How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Alpine Peppered Pineapple with Wild Fruit Yoghurt?

You need 9 ingredients. The key ingredients include: 8 slices pineapple, 1 x butter for frying, 1 teaspoon - alpine pepper*, 1/4 each orange marmalade 1/4 jar, ginger, lemon and lime, and more.

Is Alpine Peppered Pineapple with Wild Fruit Yoghurt suitable as general?

Yes, Alpine Peppered Pineapple with Wild Fruit Yoghurt falls under the General category and is a great choice for this type of meal.

How do I store leftover Alpine Peppered Pineapple with Wild Fruit Yoghurt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alpine Peppered Pineapple with Wild Fruit Yoghurt

Name: Alpine Peppered Pineapple with Wild Fruit Yoghurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices pineapple; 1 x butter for frying; 1 teaspoon - alpine pepper*; 1/4 each orange marmalade 1/4 jar, ginger, lemon and lime; 2 cups greek yogurt; 3 teaspoons - wild rosella confit*; 1/4 teaspoon - fruit spice*; 1 x - tuile, ginger snap, crostolli or other biscuit or wafer for a crispy garnish; 1 strip mint leaves

Try this homemade Alpine Peppered Pineapple with Wild Fruit Yoghurt recipe the whole family will love. Made with pineapple, butter, pepper and orange ma…

This Alpine Peppered Pineapple with Wild Fruit Yoghurt relies on simple, everyday ingredients such as pineapple, x butter for frying, - alpine pepper* and greek yogurt. It comes together quickly and makes 4 servings, at about 349 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

8 slices pineapple
1 x butter for frying
1 teaspoon - alpine pepper*
1/4 each orange marmalade 1/4 jar, ginger, lemon and lime
2 cups greek yogurt
3 teaspoons - wild rosella confit*
1/4 teaspoon - fruit spice*
1 x - tuile, ginger snap, crostolli or other biscuit or wafer for a crispy garnish
1 strip mint leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
349 kcal
Category
General

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