Insalata Bistecca Recipe

Name: Insalata Bistecca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs sirloin steaks; 1 lb white mushroom; 1 bunch green onion, trimmed; 2 firm ripe tomatoes, peeled and seeded; 2 tablespoons minced fresh parsley; Dressing; 1/3 cup olive oil; 3 tablespoons red wine vinegar; 1 tablespoon Dijon mustard; 1 garlic clove, peeled and pressed; 1 small shallot, minced; coarse salt; fresh ground pepper; lettuce leaf

Servings: persons

2 lbs sirloin steaks
1 lb white mushroom
1 bunch green onion, trimmed
2 firm ripe tomatoes, peeled and seeded
2 tablespoons minced fresh parsley
Dressing
1/3 cup olive oil
3 tablespoons red wine vinegar
1 tablespoon Dijon mustard
1 garlic clove, peeled and pressed
1 small shallot, minced
coarse salt
fresh ground pepper
lettuce leaf

1
Place steak in a preheated hot broiler about 4 inches from the flame.
2
Cook about 3 minutes on each side, depending on the thickness of the steak.
3
Steak should be on the rare side.
4
Remove to a plate to cool; if possible, do not refrigerate before using as the steak will dry out somewhat.
5
While the steak is cooling, wipe the mushrooms clean with a damp cloth and trim the stem ends.
6
Slice the mushrooms thinly with a sharp knife.
7
Cut the green onions, discarding the green tops, into paper-thin rings.
8
Cut the tomatoes into 1/2-inch dice.
9
When the steak has cooled to room temperature, cut it against the grain into 1/4 inch thick slices.
10
If the slices are particularly long, cut them in half crosswise.
11
Combine the sliced steak with the mushrooms, green onions, tomatoes, and parsley in a big bowl; set aside.
12
Make the dressing-combine olive oil, vinegar, mustard, garlic, shallot, salt, and pepper in a small bowl.
13
Beat with a whisk and pour over the steak salad mixture.
14
Toss gently and serve on lettuce leaves.

880

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs sirloin steaks, 1 lb white mushroom, 1 bunch green onion, trimmed, 2 firm ripe tomatoes, peeled and seeded, and more.

Yes, Insalata Bistecca falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Insalata Bistecca

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