Alpine Mint Hot Chocolate – a delicious recipe with whipping cream, powdered sugar, cocoa, peppermint, milk, white vanilla baking chips. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In chilled small bowl, mix whipping cream, powdered sugar, cocoa and 1/4 teaspoon peppermint extract with electric mixer on high speed until stiff peaks form. Cover and refrigerate until serving time.
2
In 2-quart saucepan, heat milk just to simmering over medium-low heat - do not boil. Reduce heat to low. Add baking chips; stir constantly with wire whisk until melted and smooth. Stir in 1/2 teaspoon peppermint extract.
3
Pour hot chocolate into cups or mugs. Top each serving with whipped cream. Garnish with candy cane for stirring, or sprinkle with crushed candies
4
TIP:.
5
Melt white vanilla baking chips carefully. They burn easily, so be sure to cook over low heat, and stir constantly.
6
VARIATION:.
7
Use 1/3 cup peppermint schnapps for the 1/2 teaspoon peppermint extract in the hot chocolate to make a delicious adult drink.
986
kcal
Calories
33
g
Fat
53
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup whipping cream, 2 tablespoons powdered sugar, 1 tablespoon unsweetened baking cocoa, 1/4 teaspoon peppermint extract, and more.
Yes, Alpine Mint Hot Chocolate falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
