Jalapeno Casserole

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Lightly butter an 11x7-inch glass baking pan.

3. 3

   Arrange the chiles on the bottom of the casserole dish.

4. 4

   Top with an even layer of the cheese and then the sliced tomatoes.

5. 5

   In a large bowl, whisk the eggs until they are frothy.

6. 6

   Gradually whisk in the evaporated milk, flour and salt.

7. 7

   Carefully pour over the layers in the dish.

8. 8

   Bake 50-60 min, or until lightly browned.

9. 9

   Serve in squares and garnish with sour cream and avacados slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.