Alpine Asparagus Quiche

Name: Alpine Asparagus Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 deep dish 9-inch pie shell; 10 oz. asparagus; 3/4 c. milk; 3/4 c. half and half; 1/2 c. finely chopped onion; 1 tsp. salt; 1/4 tsp. nutmeg; dash of pepper; 3 eggs, slightly beaten; 1 c. shredded Swiss cheese

Eats Now Editorial Team · 461 kcal · Breakfast

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Alpine Asparagus Quiche – a delicious recipe with pie shell, asparagus, milk, onion, salt, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 deep dish 9-inch pie shell
10 oz. asparagus
3/4 c. milk
3/4 c. half and half
1/2 c. finely chopped onion
1 tsp. salt
1/4 tsp. nutmeg
dash of pepper
3 eggs, slightly beaten
1 c. shredded Swiss cheese

1
Bake pie shell at 400u00b0 for 8 to 10 minutes.
2
Cook asparagus and drain.
3
Combine milk, cream, onion, salt, nutmeg and pepper in saucepan.
4
Bring to boil and simmer 1 minute.
5
Stir hot mixture into eggs.

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 deep dish 9-inch pie shell, 10 oz. asparagus, 3/4 c. milk, 3/4 c. half and half, and more.

Yes, Alpine Asparagus Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
461 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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