Alphabet Vegetable-Beef Soup – a delicious recipe with ground chuck, vegetable juice cocktail, vegetable soup, salt, salt, pasta. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Cook ground chuck in a Dutch oven over medium heat until browned, stirring until it crumbles. Drain and pat dry with paper towels. Wipe drippings from Dutch oven with a paper towel.
2
Return beef to Dutch oven. Add vegetable juice cocktail and next 3 ingredients; bring mixture to a boil. Cover, reduce heat, and simmer 10 minutes. Add pasta and remaining ingredients to Dutch oven; bring to a boil. Cover, reduce heat, and simmer 10 minutes or until pasta is done.
3
Note: Health advisory groups recommend that at least 50 percent of our daily calories come from carbohydrates, so you can feel free to round out most soup or stew meals with bread. French or Italian bread, bagels, breadsticks, toasted pita bread, or warm flour tortillas are good choices because they are all naturally low in fat.
132
kcal
Calories
1
g
Fat
27
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 pound ground chuck, 2 cups low-sodium vegetable juice cocktail, 2 (16-ounce) packages frozen vegetable soup mix with tomatoes, 2 (14.25-ounce) cans no-salt-added beef broth, and more.
Yes, Alphabet Vegetable-Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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