Apricot Chutney Ham And Cheese With Spiced Caramel Crust – a delicious recipe with apricot preserves, cider vinegar, ginger, ground cinnamon, sugar, bread. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a small bowl, mix the apricot preserves, vinegar and ginger. Set aside.
2
In another small bowl, mix together sugar and cinnamon. Set aside.
3
Butter one side of each of the slices of bread. Spread goat cheese on the other side. Spread about 2 tablespoons of apricot chutney on top of the goat cheese and then fold three slices of ham on top.
4
Close up the sandwich. Sprinkle cinnamon sugar mix over the outside of the sandwich.
5
Heat a large skillet over medium heat. Melt the remaining butter (about 1 tablespoon per sandwich) in the skillet. Working 2 sandwiches at a time, brown each one, about 3-5 minutes on each side, covering the pan in between flips. The outside should get golden brown and slightly gooey.
6
Repeat for remaining two sandwiches, keeping the first sandwiches warm in a toaster oven set on low. Serve immediately.
563
kcal
Calories
45
g
Fat
12
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cup apricot preserves, 2 tablespoons cider vinegar, 1 teaspoon fresh grated ginger, 2 teaspoons ground cinnamon, and more.
Yes, Apricot Chutney Ham And Cheese With Spiced Caramel Crust falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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