Alouette Crumbled Blue Cheese Pear and Baby Arugula Salad

1. 1

   * Remove arugula salad from bag and rinse and dry.

2. 2

   * Place in serving bowl.

3. 3

   * Split grapes in half and place on baby arugula.

4. 4

   * Split and remove core from the pear and slice into 1/8 inch slices and place on arugula.

5. 5

   * Pour red wine vinaigrette on salad and gently toss.

6. 6

   * Sprinkle AlouetteCrumbled Blue cheese on top and serve.

7. 7

   Alternative serving suggestions:.

8. 8

   Substitute the red wine vinaigrette for Champagne vinaigrette.

9. 9

   Add slivered walnuts for additional texture.

* Per serving · 4 servings · Values may vary.

No additional tips available.