How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Salad Oriental?

You need 12 ingredients. The key ingredients include: 3 c. chicken, diced and cooked, 1/2 c. frozen peas, thawed, 1 c. pineapple tidbits, drained, 2 Tbsp. sliced green onions, and more.

Is Chicken Salad Oriental suitable as salads?

Yes, Chicken Salad Oriental falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken Salad Oriental?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Salad Oriental Recipe

Name: Chicken Salad Oriental
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. chicken, diced and cooked; 1/2 c. frozen peas, thawed; 1 c. pineapple tidbits, drained; 2 Tbsp. sliced green onions; 1 (5 oz.) can or 2/3 c. sliced water chestnuts, drained; 1/2 c. celery; 1/3 c. sour cream; 1/3 c. mayonnaise; 1 tsp. ground ginger; 1/2 tsp. salt; pepper; 1/4 c. slivered almonds

Fresh, crisp and full of flavor — this Chicken Salad Oriental is a must-try. Made with chicken, frozen peas, pineapple tidbits and green onions. Easy st…

This Chicken Salad Oriental relies on simple, everyday ingredients such as chicken, diced and cooked, frozen peas, thawed, pineapple tidbits, drained and sliced green onions. It comes together quickly and makes 4 servings, at about 622 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chicken Salad Oriental

Tips for the best results

Variations & substitutions

My Personal Notes

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