Alouette Bacon Wrapped Scallops And Shrimp

1. 1

   Heat a saute pan over medium-high heat for 5 minutes.

2. 2

   Fry bacon strips on each side for 1 minute until almost crisp, but still pliable.

3. 3

   Set aside onto a paper towel. Drain grease from pan.

4. 4

   In the same saute pan over medium-high heat, sear scallops on both sides for 2 1/2-3 minutes until caramelized on top, or opaque. Set aside.

5. 5

   Saute the shrimp in a saute pan over medium high heat for 2-3 minutes. Set aside.

6. 6

   Spread each bacon strip with 1/2 tablespoons of Alouette.

7. 7

   Wrap the Alouette covered bacon around the side of the scallop.

8. 8

   Skewer with a toothpick and arrange on a platter. Wrap each shrimp also with the Alouette covered bacon and skewer with a toothpick.

9. 9

   Sprinkle with chopped scallions.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.