Aloo Tikki Sandwich

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   ["For Sandwich:

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   Bread slices

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   Green chutney

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   Tomato Ketchup

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   Sliced onion, tomato, lettuce leaves", "Method:

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   To make Aloo Tikki recipe, take a glass bowl and add potatoes, chaat masala, chilli powder, corn flour, salt in in. Mix well all the ingredients.

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   Once done, divide the mixture into equal portions and shape each portion into a round tikki.

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   Now, coat the prepared tikkis with breadcrumbs on all sides.

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   Meanwhile, heat oil in a pan over medium flame and shallow fry the tikkis, till both sides are golden brown in colour.

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    Once done, transfer the Aloo Tikkis on a kitchen towel so that excess oil is absorbed.

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    Spread green chutney on the bread slices.

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    Arrange the onion, tomato and lettuce leaves on the bread slice.

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    Place the tikki over the layer of vegetables.

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    Drizzle tomato ketchup. Cover the sandwich with another slice of bread.

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    Serve Aloo Tikki Sandwich grilled or just like that with chips."]

* Per serving · 4 servings · Values may vary.

No additional tips available.