Aloo Tama Bori – a delicious recipe with bamboo shoot, black-eyed peas, potato, tomatoes, onion, salt. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
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1
first of all let the black eyed beans shoke in water for overnight.
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2
cut potato in small slices.
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3
wash and cut bamboo shoots in slice/cubes (any way you like).
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4
in a large sauce pan put oil and let it heat for a while.
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5
add chopped onion and green chilli fry till it turns brown.
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6
add finely chopped ginger, termaric,cumin powder and chopped tomato.
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7
add little water so that that it doesn't stick on the pan.
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8
now add black eyed beans fry for 5 minute.
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9
add cut potato and fry another 5 minute put 1/2 cup water and simmer it.
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10
Now add bamboo shoots and 1 cup water cover it and let it simmer for another 10 minute.
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11
garnish it with cilantro and chopped tomato.
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12
serve hot with Rice.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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