Aloo Talkari

1. 1

   Heat oil. Add the potatoes and cook for two minutes browning them on all sides.

2. 2

   Stir in the green beans and cook for 4 to 5 minutes or until they begin to brown and blister.

3. 3

   Add the onions and cook for 1 to 2 minutes.

4. 4

   Next add the garlic and stir well. Cook for about 30 seconds.

5. 5

   Mix in the curry powder and cook a few minutes unti the curry begins to release it's aromas.

6. 6

   Add the broth and salt.

7. 7

   Partly cover the pot and simmer for 20 minutes. Remove the lid and simmer until the liquid is reduced by half.

* Per serving · 4 servings · Values may vary.

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