Aloo Potato Curry

1. 1

   Peel and cut the potatoes into cubes.

2. 2

   Chop onion and mash garlic. Chop cilantro.

3. 3

   Heat oil in a wok and saute the onions, garlic, ginger and the curry paste.

4. 4

   Add potatoes and mix well.

5. 5

   Add water, cover and cook over low heat until the potatoes are done.

6. 6

   Then add the coconut milk and continue to cook, uncovered.

7. 7

   Just before serving, add the cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.