Garlic Thyme Potato Tapas

1. 1

   Peel potatoes and cut into 1 inch cubes. Boil these until done (still holding together but easily pierced by a knife point), drain, and then cool.

2. 2

   Mix together mustard, mayonnaise, garlic, thyme, and pepper in a large bowl. (Or whiz them all up in a food processor or mini chopper. Less chopping that way.).

3. 3

   Stir in potatoes and onions. Mix lightly.

4. 4

   Refrigerate at least one hour before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.