Aloo Onion Poha Preparation Process Recipe

Name: Aloo Onion Poha Preparation Process
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup Poha/Chidva (Pressed Rice); 1 tablespoon Oil; 1/8 tablespoon Asafoetida; 1 tablespoon Mustard Seeds; 1 cup Onions-Chopped Fine; 10 pieces Curry Leaves; 2,3 pieces Whole Red Chillies (If Needed); 1/2 cup Potatoes-Diced Small; 1/2 Turmeric; 1 Green Chillies-Finely Chopped Or To Taste; 1/2 tablespoon Lemon Juice; 1 tablespoon Chopped Coriander Leaves

Servings: persons

2 cup Poha/Chidva (Pressed Rice)
1 tablespoon Oil
1/8 tablespoon Asafoetida
1 tablespoon Mustard Seeds
1 cup Onions-Chopped Fine
10 pieces Curry Leaves
2,3 pieces Whole Red Chillies (If Needed)
1/2 cup Potatoes-Diced Small
1/2 Turmeric
1 Green Chillies-Finely Chopped Or To Taste
1/2 tablespoon Lemon Juice
1 tablespoon Chopped Coriander Leaves

1
Put the poha in a bowl and wash it or you could simply sprinkle water on it. Do not let it soak at all for long otherwise it will become mushy. Step2Take the pan and heat the oil. Add mustard, jeera , asafoetida, curry leaves and saute well. Let them splutter. Step3Add onion and chili into the pan and saute till it becomes brown. Step4You can now add the potatoes to the mix and fry it till it is cooked well. Step5Add a spoon of turmeric into the mixture and saute in low flame until the potatoes are fully cooked. Sprinkle water whenever needed. Step6Once the potatoes are cooked, increase the heat of the pan and add poha, salt. Mix it well. Step7Once you mix the poha well, add coriander and lemon juice. You can mix it well for 2 minutes for the flavor to settle. Step8Serve it hot to the kids and enjoy your meal. Step9Tip - The best sidedish for Aloo-Onion Poha is either curd + pickle or make it more interesting by having it with tomato ketchup.
2
Take the pan and heat the oil. Add mustard, jeera , asafoetida, curry leaves and saute well. Let them splutter.
3
Add onion and chili into the pan and saute till it becomes brown.
4
You can now add the potatoes to the mix and fry it till it is cooked well.
5
Add a spoon of turmeric into the mixture and saute in low flame until the potatoes are fully cooked. Sprinkle water whenever needed.
6
Once the potatoes are cooked, increase the heat of the pan and add poha, salt. Mix it well.
7
Once you mix the poha well, add coriander and lemon juice. You can mix it well for 2 minutes for the flavor to settle.
8
Serve it hot to the kids and enjoy your meal.
9
Tip - The best sidedish for Aloo-Onion Poha is either curd + pickle or make it more interesting by having it with tomato ketchup.

122

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cup Poha/Chidva (Pressed Rice), 1 tablespoon Oil, 1/8 tablespoon Asafoetida, 1 tablespoon Mustard Seeds, and more.

Yes, Aloo Onion Poha Preparation Process falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aloo Onion Poha Preparation Process

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