Aloo Matar Rasedaar Recipe

Name: Aloo Matar Rasedaar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons ghee (clarified butter) AKA ghee; 1 medium onions chopped; 2 cloves garlic chopped; 2 each cloves, whole; 2 each bay leaves; 1 inch cinnamon sticks; 1 teaspoon garam masala; 1 teaspoon chili powder; 1/2 teaspoon turmeric; 1/2 teaspoon coriander; 2 each tomatoes quartered; 1 x salt to taste; 2 medium potatoes cubed; 1/2 cup green peas; 1 1/4 cups water; 1 x cilantro chopped

Servings: persons

5 tablespoons ghee (clarified butter) AKA ghee
1 medium onions chopped
2 cloves garlic chopped
2 each cloves, whole
2 each bay leaves
1 inch cinnamon sticks
1 teaspoon garam masala
1 teaspoon chili powder
1/2 teaspoon turmeric
1/2 teaspoon coriander
2 each tomatoes quartered
1 x salt to taste
2 medium potatoes cubed
1/2 cup green peas
1 1/4 cups water
1 x cilantro chopped

1
Heat ghee and saute onion and garlic over medium heat until golden.
2
Add cloves, bay leaves & cinnamon.
3
Stir fry for 2 minutes.
4
Add garam masala, chili powder, turmeric, coriander, tomatoes and salt.
5
Mix well.
6
Add potatoes and peas.
7
Pour in water and bring to a boil.
8
Lower heat, cover the pan and simmer gently for 15 minutes, or until the potatoes are done.
9
Garnish with coriander leaves & serve hot.

144

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 5 tablespoons ghee (clarified butter) AKA ghee, 1 medium onions chopped, 2 cloves garlic chopped, 2 each cloves, whole, and more.

Yes, Aloo Matar Rasedaar falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aloo Matar Rasedaar

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