How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aloo Matar Rasedaar?

You need 16 ingredients. The key ingredients include: 5 tablespoons ghee (clarified butter) AKA ghee, 1 medium onions chopped, 2 cloves garlic chopped, 2 each cloves, whole, and more.

Is Aloo Matar Rasedaar suitable as soups & stews?

Yes, Aloo Matar Rasedaar falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Aloo Matar Rasedaar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aloo Matar Rasedaar Recipe

Name: Aloo Matar Rasedaar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons ghee (clarified butter) AKA ghee; 1 medium onions chopped; 2 cloves garlic chopped; 2 each cloves, whole; 2 each bay leaves; 1 inch cinnamon sticks; 1 teaspoon garam masala; 1 teaspoon chili powder; 1/2 teaspoon turmeric; 1/2 teaspoon coriander; 2 each tomatoes quartered; 1 x salt to taste; 2 medium potatoes cubed; 1/2 cup green peas; 1 1/4 cups water; 1 x cilantro chopped

Try this homemade Aloo Matar Rasedaar recipe the whole family will love. Made with ghee, onions, garlic and bay leaves. Easy step-by-step instructions i…

This Aloo Matar Rasedaar relies on simple, everyday ingredients such as medium onions chopped, garlic chopped, each cloves, whole and each bay leaves. It comes together quickly and makes 4 servings, at about 144 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Aloo Matar Rasedaar

Tips for the best results

Variations & substitutions

My Personal Notes

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