Aloo Matar Ki Sabzi (Potato N Peas Curry) Recipe

Name: Aloo Matar Ki Sabzi (Potato N Peas Curry)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 2 cups potatoes (boiled and cubed); 2 cups green peas (shelled); 3 -4 green chilies (slit a little); For the gravy; 250 g chopped onions, ground with; garlic; ginger; 1 teaspoon peeled garlic clove; 1 teaspoon chopped gingerroot; 125 g tomatoes, grated or 1/4 cup tomato puree; 1/4 cup oil; 2 teaspoons cumin seeds; 2 bay leaves; 1/2 teaspoon turmeric; 1 tablespoon salt; 1/2 teaspoon garam masala; 1/2 teaspoon powdered red pepper; 1 tablespoon powdered coriander seed; 1 tablespoon chopped coriander leaves, for garnish

Servings: persons

Ingredients
2 cups potatoes (boiled and cubed)
2 cups green peas (shelled)
3 -4 green chilies (slit a little)
For the gravy
250 g chopped onions, ground with
garlic
ginger
1 teaspoon peeled garlic clove
1 teaspoon chopped gingerroot
125 g tomatoes, grated or 1/4 cup tomato puree
1/4 cup oil
2 teaspoons cumin seeds
2 bay leaves
1/2 teaspoon turmeric
1 tablespoon salt
1/2 teaspoon garam masala
1/2 teaspoon powdered red pepper
1 tablespoon powdered coriander seed
1 tablespoon chopped coriander leaves, for garnish

1
Heat oil and add the cumin seeds and the bay leaves.
2
When the seeds begin to splutter, add the onion paste and saute till fat separates.
3
Add the tomatoes or puree, turmeric, salt, garam masala, red pepper and the coriander powder, and stir-fry till fat separates.
4
Add the peas, potatoes and the green chillies and saut?ver high heat till the vegetables look glossy.
5
Add 2 cups of water; bring to a boil and simmer, for 10-15 minutes.
6
Serve hot, garnished with the coriander leaves.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Ingredients, 2 cups potatoes (boiled and cubed), 2 cups green peas (shelled), 3 -4 green chilies (slit a little), and more.

Yes, Aloo Matar Ki Sabzi (Potato N Peas Curry) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aloo Matar Ki Sabzi (Potato N Peas Curry)

How did you like this recipe?

Frequently Asked Questions