How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aloo Matar Ki Sabzi (Potato N Peas Curry)?

You need 20 ingredients. The key ingredients include: Ingredients, 2 cups potatoes (boiled and cubed), 2 cups green peas (shelled), 3 -4 green chilies (slit a little), and more.

Is Aloo Matar Ki Sabzi (Potato N Peas Curry) suitable as general?

Yes, Aloo Matar Ki Sabzi (Potato N Peas Curry) falls under the General category and is a great choice for this type of meal.

How do I store leftover Aloo Matar Ki Sabzi (Potato N Peas Curry)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aloo Matar Ki Sabzi (Potato N Peas Curry) Recipe

Name: Aloo Matar Ki Sabzi (Potato N Peas Curry)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 2 cups potatoes (boiled and cubed); 2 cups green peas (shelled); 3 -4 green chilies (slit a little); For the gravy; 250 g chopped onions, ground with; garlic; ginger; 1 teaspoon peeled garlic clove; 1 teaspoon chopped gingerroot; 125 g tomatoes, grated or 1/4 cup tomato puree; 1/4 cup oil; 2 teaspoons cumin seeds; 2 bay leaves; 1/2 teaspoon turmeric; 1 tablespoon salt; 1/2 teaspoon garam masala; 1/2 teaspoon powdered red pepper; 1 tablespoon powdered coriander seed; 1 tablespoon chopped coriander leaves, for garnish

Try this homemade Aloo Matar Ki Sabzi (Potato N Peas Curry) recipe the whole family will love. Made with Ingredients, potatoes, green peas and green ch…

This Aloo Matar Ki Sabzi (Potato N Peas Curry) relies on simple, everyday ingredients such as ingredients, potatoes (boiled and cubed), green peas (shelled) and for the gravy. It comes together quickly and makes 4 servings, at about 367 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Aloo Matar Ki Sabzi (Potato N Peas Curry)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions