How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aloo Matar?

You need 12 ingredients. The key ingredients include: 1/4 cup vegetable oil, 2 medium onions, finely chopped, 1 tablespoon ginger garlic paste, 1 bay leaf, and more.

Is Aloo Matar suitable as general?

Yes, Aloo Matar falls under the General category and is a great choice for this type of meal.

How do I store leftover Aloo Matar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aloo Matar Recipe

Name: Aloo Matar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegetable oil; 2 medium onions, finely chopped; 1 tablespoon ginger garlic paste; 1 bay leaf; 4 large potatoes, peeled and chopped; 1 cup frozen peas; 1/2 cup tomato puree; 1 1/2 teaspoons garam masala; 1 1/2 teaspoons paprika; 1 teaspoon white sugar; 1 teaspoon salt; 2 tablespoons chopped cilantro

Try this homemade Aloo Matar recipe the whole family will love. Made with vegetable oil, onions, ginger garlic and bay leaf. Easy step-by-step instructi…

This Aloo Matar relies on simple, everyday ingredients such as vegetable oil, ginger garlic paste, bay leaf and frozen peas. It comes together quickly and makes 4 servings, at about 297 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Aloo Matar

Tips for the best results

Variations & substitutions

My Personal Notes

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