How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aloo Matar?

You need 12 ingredients. The key ingredients include: 1/4 cup vegetable oil, 2 medium onions, finely chopped, 1 tablespoon ginger garlic paste, 1 bay leaf, and more.

Is Aloo Matar suitable as general?

Yes, Aloo Matar falls under the General category and is a great choice for this type of meal.

How do I store leftover Aloo Matar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aloo Matar Recipe

Name: Aloo Matar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegetable oil; 2 medium onions, finely chopped; 1 tablespoon ginger garlic paste; 1 bay leaf; 4 large potatoes, peeled and chopped; 1 cup frozen peas; 1/2 cup tomato puree; 1 1/2 teaspoons garam masala; 1 1/2 teaspoons paprika; 1 teaspoon white sugar; 1 teaspoon salt; 2 tablespoons chopped cilantro

Aloo Matar

Eats Now Editorial Team · 297 kcal · General

Aloo Matar – a delicious recipe with vegetable oil, onions, ginger garlic, bay leaf, potatoes, frozen peas. Easy to follow and perfect for any occasion.

Serves 4 General

Aloo Matar

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