Aloo Ko Achar (Potato Salad) Recipe Recipe

Name: Aloo Ko Achar (Potato Salad) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 lb potatoes, small if possible; 4 x jalapeno peppers seeded and sliced into long strips; 1 x lime, juice of salt to taste; 1/4 c. sesame seeds, roasted, grnd, optional; 1 tsp turmeric pwdr; 1 tsp cumin seeds; 2 x chiles, whole, dry, to 3; 3 tsp corn oil, or possibly mustard oil mustard gives best flavor; 1/2 c. water; 1/2 c. coriander, fresh, minced

Servings: persons

1 1/3 lb potatoes, small if possible
4 x jalapeno peppers seeded and sliced into long strips
1 x lime, juice of salt to taste
1/4 c. sesame seeds, roasted, grnd, optional
1 tsp turmeric pwdr
1 tsp cumin seeds
2 x chiles, whole, dry, to 3
3 tsp corn oil, or possibly mustard oil mustard gives best flavor
1/2 c. water
1/2 c. coriander, fresh, minced

1
Boil potatoes in jackets.
2
When done, peel and cut into small pcs.
3
In a suitable bowl, combine potatoes, turmeric, salt, grnd sesame seeds, lime juice, half of the green coriander and water and mix thoroughly.
4
In a small pan heat mustard oil till warm; add in cumin seeds and red chiles.
5
Fry them till brown and then add in jalapeno pepper.
6
Let it cook a minute or possibly so.
7
Pour it over potatoes in the bowl and mix them thoroughly; garnish with remaining green coriander leaves.
8
SERVES: 6-8

244

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/3 lb potatoes, small if possible, 4 x jalapeno peppers seeded and sliced into long strips, 1 x lime, juice of salt to taste, 1/4 c. sesame seeds, roasted, grnd, optional, and more.

Yes, Aloo Ko Achar (Potato Salad) Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Aloo Ko Achar (Potato Salad) Recipe

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