Aloo Gobi

Name: Aloo Gobi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large cauliflower; 2 small potatoes; 1 teaspoon ginger paste; 1 chopped onion (small); 1 chopped tomato (small); 2 green chilies; salt; 2 g cumin seeds; 2 g turmeric powder; 2 g chili powder; 2 g allspice; 2 teaspoons oil

Eats Now Editorial Team · 70 kcal · Soups & Stews

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Aloo Gobi – a delicious recipe with cauliflower, potatoes, ginger paste, onion, tomato, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large cauliflower
2 small potatoes
1 teaspoon ginger paste
1 chopped onion (small)
1 chopped tomato (small)
2 green chilies
salt
2 g cumin seeds
2 g turmeric powder
2 g chili powder
2 g allspice
2 teaspoons oil

1
fry onion in oil until golden brown.
2
add ginger paste , sliced potatoes , cauliflower florets .
3
simmer for 2 minutes .add tomatoes , cumin seeds , salt , tumeric powder , chilli powder .and all spice.
4
cover it with lid and cook for 7 minutes.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large cauliflower, 2 small potatoes, 1 teaspoon ginger paste, 1 chopped onion (small), and more.

Yes, Aloo Gobi falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
70 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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