Aloo Dum

Name: Aloo Dum
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/8 pounds potatoes; 2 tablespoons vanaspati; 1 teaspoon mustard oil; 2 red chiles whls; 1 teaspoon cumin seeds; 2 onions smalls, minced; 1 teaspoon red chile powder; 1 tablespoon turmeric; 1 teaspoon garam masala powder; 1 teaspoon sugar; salt to taste; 1 piece ginger 1-inch; 1 small tomato cut in large chunks; 1 7/8 cups water 3 cups

Eats Now Editorial Team · General

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Aloo Dum – a delicious recipe with potatoes, vanaspati, mustard oil, red chiles, cumin seeds, onions smalls. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/8 pounds potatoes
2 tablespoons vanaspati
1 teaspoon mustard oil
2 red chiles whls
1 teaspoon cumin seeds
2 onions smalls, minced
1 teaspoon red chile powder
1 tablespoon turmeric
1 teaspoon garam masala powder
1 teaspoon sugar
salt to taste
1 piece ginger 1-inch
1 small tomato cut in large chunks
1 7/8 cups water 3 cups

1
Boil potatoes. Peel potatoes and cut into equal pieces. Heat oil in pan. When it smokes, put in chiles and cumin seed. Add onion and fry it until brown. Add chile powder, turmeric, garam masala, sugar, salt, ginger and potato pieces.
2
Keep stirring for 5-7 minutes. Add tomato and 1 cup water. Cook on medium heat until water absorbed. Serve with fluffy puris.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/8 pounds potatoes, 2 tablespoons vanaspati, 1 teaspoon mustard oil, 2 red chiles whls, and more.

Yes, Aloo Dum falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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