Lazy Cheese Enchiladas Recipe

Name: Lazy Cheese Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable oil; onions (to taste); salt (to taste); 1 lb. Monterey Jack cheese; 15 oz. can enchilada sauce; 1 doz. corn tortillas; sour cream; lettuce, shredded; olives; Parmesan cheese

Servings: persons

1
Heat up vegetable oil in skillet.
2
Run the tortillas through the oil one at a time.
3
Run them through quickly.
4
In remainder of oil, pour the enchilada sauce.
5
Add salt.
6
Heat until it boils. In separate bowl, mix onions and cheese.
7
Dip oiled tortillas into the sauce, then put cheese in middle of tortilla and roll it up. Do this to every tortilla.
8
Heat enchiladas in oven until cheese is melted.
9
Serve enchiladas on top of lettuce.
10
Garnish with sour cream, olives and Parmesan cheese.

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: vegetable oil, onions (to taste), salt (to taste), 1 lb. Monterey Jack cheese, and more.

Yes, Lazy Cheese Enchiladas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lazy Cheese Enchiladas

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