Aloo 'Chops' Recipe

Name: Aloo 'Chops'
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons oil; 1 large onion, finely chopped; 1 cm piece ginger, finely chopped; 1 teaspoon ground coriander; 250 g minced beef; 1 tablespoon raisins; salt; 1 tablespoon finely chopped coriander; 1 kg potato, boiled and mashed; flour, for coating; oil, for shallow frying

Servings: persons

3 tablespoons oil
1 large onion, finely chopped
1 cm piece ginger, finely chopped
1 teaspoon ground coriander
250 g minced beef
1 tablespoon raisins
salt
1 tablespoon finely chopped coriander
1 kg potato, boiled and mashed
flour, for coating
oil, for shallow frying

1
Heat the oil in a frying pan, add the onion and ginger and fry until golden.
2
Add the ground coriander and beef and fry until brown.
3
Add the raisins and salt to taste and simmer for about 20 minutes, until the meat is cooked. Spoon out any fat in the pan.
4
Stir in the chopped coriander and leave to cool.
5
Divide the mashed potato into 8 portions. With well floured hands, flatten a portion on one palm, put 3 teaspoons of the meat mixture in the centre and fold the potato over it. Form gently into a round patty shape.
6
Dip the 'chops' lightly in flour and shallow fry a few at a time in hot oil, until crisp and golden, turning carefully to brown the underside.

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons oil, 1 large onion, finely chopped, 1 cm piece ginger, finely chopped, 1 teaspoon ground coriander, and more.

Yes, Aloo 'Chops' falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aloo 'Chops'

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