Aloo Channa Chaat (Tangy Potato Chickpea Snack)

1. 1

   Rinse and drain the garbanzo beans; place in a bowl.

2. 2

   Boil water in a pan, add the diced potatoes and cook until they are soft and tender.

3. 3

   Remove potatoes, drain and set aside to cool.

4. 4

   In a small mixing bowl, mix the tamarind paste and water.

5. 5

   Add the chili powder, sugar and salt; mix well.

6. 6

   Pour the tamarind mixture on the garbanzo beans and add the potatoes, chopped onions and the cilantro.

7. 7

   Mix well and adjust salt to taste.

8. 8

   Garnish ideas: a slit green chili or a slice a tomato or a slice of lime with a sprig of mint leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.