Aloo Bonda ( Spiced Potato Balls) Recipe

Name: Aloo Bonda ( Spiced Potato Balls)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large potatoes; 1 tablespoon vegetable oil; 1 small onion, finely chopped; 1 green chili, finely chopped; 1/2 teaspoon chili powder; 1/2 teaspoon garam masala; 1/2 teaspoon turmeric; 1 bunch fresh coriander, finely chopped; 1/2 lemon, juice of; 100 g chickpea flour; 1/2 teaspoon turmeric; 1/2 teaspoon bicarbonate of soda; 1 teaspoon salt; 110 ml water

Servings: persons

2 large potatoes
1 tablespoon vegetable oil
1 small onion, finely chopped
1 green chili, finely chopped
1/2 teaspoon chili powder
1/2 teaspoon garam masala
1/2 teaspoon turmeric
1 bunch fresh coriander, finely chopped
1/2 lemon, juice of
100 g chickpea flour
1/2 teaspoon turmeric
1/2 teaspoon bicarbonate of soda
1 teaspoon salt
110 ml water

1
Peel the potato & chop into chunks. Boil in salted water for 15 minutes until tender,then drain. Pass through a potato ricer or mash. Leave to cool.
2
Heat the oil in a frying pan & fry the onion until soft.Throw in the chilli & spices, then cook for 2 minutes more until aromatic.Add the mashed potato, coriander leaves & stalks, lemon juice & a sprinkling of salt, then mix well & set aside.
3
For the batter, sift the flour, turmeric & bicarbonate of soda into a bowl with the salt & water to make a thick batter.
4
Roll the potato mix into walnut-size balls. Heat the oil in a pan, until a chunk of bread dropped in sizzles & turns golden. Bit the balls in the batter, then fry in batches.

176

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 large potatoes, 1 tablespoon vegetable oil, 1 small onion, finely chopped, 1 green chili, finely chopped, and more.

Yes, Aloo Bonda ( Spiced Potato Balls) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aloo Bonda ( Spiced Potato Balls)

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