How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aloo Bonda ~ Fried-Batter Covered-Spicy Potato Dumplings?

You need 14 ingredients. The key ingredients include: 1 russet potato boiled and mashed, 1/2 red onion finely chopped, 3 green chillies thai, chopped, 1 bunch cilantro chopped finely, and more.

Is Aloo Bonda ~ Fried-Batter Covered-Spicy Potato Dumplings suitable as general?

Yes, Aloo Bonda ~ Fried-Batter Covered-Spicy Potato Dumplings falls under the General category and is a great choice for this type of meal.

How do I store leftover Aloo Bonda ~ Fried-Batter Covered-Spicy Potato Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aloo Bonda ~ Fried-Batter Covered-Spicy Potato Dump

Name: Aloo Bonda ~ Fried-Batter Covered-Spicy Potato Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 russet potato boiled and mashed; 1/2 red onion finely chopped; 3 green chillies thai, chopped; 1 bunch cilantro chopped finely; 2 curry leaves torn into half; 2 teaspoons chilli powder; 1 1/2 teaspoons garam masala powder; salt to taste; 1 cup gram flour besan; 1/2 teaspoon turmeric powder; 1 teaspoon chilli powder; salt to taste; water; oil for deep frying

Try this homemade Aloo Bonda ~ Fried-Batter Covered-Spicy Potato Dumplings recipe the whole family will love. Made with red onion, green chillies thai, …

This Aloo Bonda ~ Fried-Batter Covered-Spicy Potato Dumplings relies on simple, everyday ingredients such as red onion finely chopped, green chillies thai, chopped, curry leaves torn into half and chilli powder. It comes together quickly and makes 4 servings, at about 141 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Aloo Bonda ~ Fried-Batter Covered-Spicy Potato Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions