Aloo Bhajji (Dry Fried Potatoes) Recipe

Name: Aloo Bhajji (Dry Fried Potatoes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 lb. potatoes, peeled; 4 tbsp. vegetable oil; 4 green chilies; 1/4 tsp. ground turmeric; 1 dash asafoetida; 1 squeeze lemon juice; 5 fl. oz. water; 1 tsp. salt; 1/2 tsp. whole mustard seed; 2 tbsp. desiccated coconut, unsweetened

Servings: persons

1-1/2 lb. potatoes, peeled
4 tbsp. vegetable oil
4 green chilies
1/4 tsp. ground turmeric
1 dash asafoetida
1 squeeze lemon juice
5 fl. oz. water
1 tsp. salt
1/2 tsp. whole mustard seed
2 tbsp. desiccated coconut, unsweetened

1
Cut the potatoes into small pieces, ideally into thinnish flakes thicker in the middle than the edges.
2
Cut the green chilies lengthwise but don't discard seeds unless you prefer mild curries.
3
Heat oil in frying pan; drop in chilies, asafoetida and mustard seed and continue to heat until they pop (a few seconds normally).
4
Add potatoes, coconut, lemon juice, turmeric, salt and water.
5
Cover and cook over a low flame, shaking to prevent sticking, until potatoes are tender and all the water is absorbed, approximately 30 minutes.

160

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 lb. potatoes, peeled, 4 tbsp. vegetable oil, 4 green chilies, 1/4 tsp. ground turmeric, and more.

Yes, Aloo Bhajji (Dry Fried Potatoes) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aloo Bhajji (Dry Fried Potatoes)

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