How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aloo Baigan?

You need 10 ingredients. The key ingredients include: 250 g aubergines, cut into bite size pieces with the skin on, 200 g potatoes, cut into bite size pieces, 1/2 an onion, finely chopped, 1 teaspoon red chili powder, and more.

Is Aloo Baigan suitable as soups & stews?

Yes, Aloo Baigan falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Aloo Baigan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aloo Baigan Recipe

Name: Aloo Baigan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g aubergines, cut into bite size pieces with the skin on; 200 g potatoes, cut into bite size pieces; 1/2 an onion, finely chopped; 1 teaspoon red chili powder; 1 teaspoon cumin seed; 1 teaspoon turmeric; 2 medium tomatoes (chopped); 2 tablespoons low-fat plain yogurt; 2 tablespoons chopped coriander leaves; 2 tablespoons oil

Aloo Baigan

Eats Now Editorial Team · 130 kcal · Soups & Stews

Aloo Baigan – a delicious recipe with aubergines, potatoes, onion, red chili powder, cumin, turmeric. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Aloo Baigan

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