Aloo Achar ( Potato Salad) Recipe

Name: Aloo Achar ( Potato Salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb potato, peeled, cubed; 3 ounces sesame seeds; 4 large hot green chili peppers; 2 garlic cloves; 1 teaspoon minced ginger; 1 tablespoon fresh cilantro, minced; 4 lemons, juice of; salt; 2 tablespoons mustard oil or 2 tablespoons vegetable oil; 1 teaspoon fenugreek seeds; lettuce leaf, as needed

Servings: persons

1 lb potato, peeled, cubed
3 ounces sesame seeds
4 large hot green chili peppers
2 garlic cloves
1 teaspoon minced ginger
1 tablespoon fresh cilantro, minced
4 lemons, juice of
salt
2 tablespoons mustard oil or 2 tablespoons vegetable oil
1 teaspoon fenugreek seeds
lettuce leaf, as needed

1
Boil potatoes until tender; drain and set aside.
2
Toast sesame seeds in a hot oven until fragrant and lightly colored.
3
Cool then grind in food processor with hot chiles, garlic, ginger and cilantro.
4
Add lemon juice and salt.
5
Mix sesame seed paste with warm potatoes and toss lightly.
6
Saute fenugreek seeds in oil; pour over salad and mix lightly.
7
Serve on a bed of lettuce leaves.

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb potato, peeled, cubed, 3 ounces sesame seeds, 4 large hot green chili peppers, 2 garlic cloves, and more.

Yes, Aloo Achar ( Potato Salad) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Aloo Achar ( Potato Salad)

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