How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aloo Achar ( Potato Salad)?

You need 11 ingredients. The key ingredients include: 1 lb potato, peeled, cubed, 3 ounces sesame seeds, 4 large hot green chili peppers, 2 garlic cloves, and more.

Is Aloo Achar ( Potato Salad) suitable as salads?

Yes, Aloo Achar ( Potato Salad) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Aloo Achar ( Potato Salad)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Aloo Achar ( Potato Salad) Recipe

Name: Aloo Achar ( Potato Salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb potato, peeled, cubed; 3 ounces sesame seeds; 4 large hot green chili peppers; 2 garlic cloves; 1 teaspoon minced ginger; 1 tablespoon fresh cilantro, minced; 4 lemons, juice of; salt; 2 tablespoons mustard oil or 2 tablespoons vegetable oil; 1 teaspoon fenugreek seeds; lettuce leaf, as needed

Fresh, crisp and full of flavor — this Aloo Achar ( Potato Salad) is a must-try. Made with potato, sesame seeds, hot green chili peppers and garlic. Eas…

This Aloo Achar ( Potato Salad) relies on simple, everyday ingredients such as potato, peeled, cubed, sesame seeds, garlic cloves and minced ginger. It comes together quickly and makes 4 servings, at about 412 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Aloo Achar ( Potato Salad)

Tips for the best results

Variations & substitutions

My Personal Notes

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