Aloha Sweet Potato Salad

1. 1

   Cut the bacon slices into 1/2-inch pieces and fry in a skillet until well browned.

2. 2

   Drain on paper towels.

3. 3

   Combine the bacon, sweet potatoes and pineapple in a large mixing bowl and toss gently.

4. 4

   In a small bowl conbine the mayonnaise, mustard, lime juice and pepper.

5. 5

   Add dressing to the potato mixture and mix lightly but thoroughly.

6. 6

   Just before serving, stir in the macadamia nuts.

7. 7

   Serve the salad in a chilled salad bowl lined with romaine lettuce leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.