The Fried Lemon Zest

1. 1

   Finely shred the lemon zest.

2. 2

   In a small saucepan, barely cover the zest with cold water and bring to a simmer.

3. 3

   Quickly drain the zest and dry on absorbent paper towels.

4. 4

   Over a lively flame in a small saucepan, warm the olive oil and saute the zest, tossing it about, letting it crisp a bit and take on a good, deep color.

* Per serving · 4 servings · Values may vary.

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