Aloha Pork Chops Recipe

Name: Aloha Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 ounce) can pineapple chunks in juice; 1/4 cup packed brown sugar; 1 tbsp cider vinegar; 1 tbsp soy sauce; 2 tsp curry powder; 1/2 tsp ground ginger; 1/2 tsp red pepper flakes; 6 (7 ounce) hone-in blade-cut pork chops, about 3/4 inch thick, sides slit to prevent curling; 1 salt and pepper; 1 tbsp water; 2 tsp cornstarch; 2 scallions, sliced thin

Servings: persons

1 (20 ounce) can pineapple chunks in juice
1/4 cup packed brown sugar
1 tbsp cider vinegar
1 tbsp soy sauce
2 tsp curry powder
1/2 tsp ground ginger
1/2 tsp red pepper flakes
6 (7 ounce) hone-in blade-cut pork chops, about 3/4 inch thick, sides slit to prevent curling
1 salt and pepper
1 tbsp water
2 tsp cornstarch
2 scallions, sliced thin

1
Stir pineapple with juice, sugar, vinegar, soy sauce, curry powder, ginger, and red pepper flakes into slow cooker.
2
Season pork chops with salt and pepper and nestle into slower cooker.
3
Cover and cook until pork is tender, 6-8 hours on low or 3 to 5 hours on high.
4
Transfer pork chops to serving platter, tent loosely with aluminum foil, and let rest for 10 minutes.
5
Let braising liquid settle for 5 minutes, then remove far from surface using large spoon.
6
Whisk water and cornstarch together in a bowl.
7
Transfer braising liquid to saucepan, add cornstarch mixture, and simmer until reduced to 2 cups, about 12 minutes.
8
Stir in scallions and season with salt and pepper to taste.
9
Spoon 1 cup sauce over chops and serve with remaining sauce.

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (20 ounce) can pineapple chunks in juice, 1/4 cup packed brown sugar, 1 tbsp cider vinegar, 1 tbsp soy sauce, and more.

Yes, Aloha Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aloha Pork Chops

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