Aloha Pasta Salad Recipe Recipe

Name: Aloha Pasta Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounce Pasta,, cooked; 2 x Celery stalks,, diced; 4 ounce Snow peas; 2 Tbsp. Dijon mustard; 2 x Heads broccoli,, cut into florets; 2 Tbsp. Red onion,, minced; 1/2 x Fresh pineapple,, diced; 2 Tbsp. White vinegar; 1 x Vidalia onion,, diced; 1/3 c. Vegetable oil

Servings: persons

12 ounce Pasta,, cooked
2 x Celery stalks,, diced
4 ounce Snow peas
2 Tbsp. Dijon mustard
2 x Heads broccoli,, cut into florets
2 Tbsp. Red onion,, minced
1/2 x Fresh pineapple,, diced
2 Tbsp. White vinegar
1 x Vidalia onion,, diced
1/3 c. Vegetable oil

1
Rinse pasta and set aside.
2
Steam peas and broccoli together till tender, about 4 min.
3
Allow vegetables to cold.
4
In large bowl mix together pasta, broccoli, peas, pineapple, onion, and celery.
5
In small bowl combine mustard, red onion, vinegar and oil.
6
Whisk together to combine.
7
Pour dressing over pasta, stirring gently to combine.
8
Serve chilled.

566

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounce Pasta,, cooked, 2 x Celery stalks,, diced, 4 ounce Snow peas, 2 Tbsp. Dijon mustard, and more.

Yes, Aloha Pasta Salad Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Aloha Pasta Salad Recipe

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