Aloha Muffins Recipe

Name: Aloha Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 1 1/2 teaspoons baking soda; 1 teaspoon baking powder; 1 1/2 cups sugar; 2 teaspoons cinnamon; 1 cup chopped macadamia nuts; 3 ripe bananas, mashed; 4 fluid ounces unsweetened pineapple juice; 1/4 cup crystallized ginger, large pieces snipped; 1 cup sour cream; 1/2 cup vegetable oil; 2 eggs; 1 1/2 teaspoons vanilla; 1/2 teaspoon pineapple extract

Servings: persons

3 cups all-purpose flour
1 1/2 teaspoons baking soda
1 teaspoon baking powder
1 1/2 cups sugar
2 teaspoons cinnamon
1 cup chopped macadamia nuts
3 ripe bananas, mashed
4 fluid ounces unsweetened pineapple juice
1/4 cup crystallized ginger, large pieces snipped
1 cup sour cream
1/2 cup vegetable oil
2 eggs
1 1/2 teaspoons vanilla
1/2 teaspoon pineapple extract

1
Preheat oven to 400.
2
Spray muffin tins with nonstick spray.
3
In a large bowl, SIFT together flour, baking soda, baking powder, sugar and cinnamon.
4
Make sure they are thoroughly combined.
5
Stir in macadamia nuts.
6
In a separate large bowl, mix together the mashed bananas, pineapple juice, crystallized ginger, sour cream, vegetable oil, eggs, vanilla and pineapple extract.
7
Make sure these are well blended.
8
Add flour mixture to banana mixture, stir just until flour is moistened, (the batter will be thick and lumpy).
9
Fill muffin cups approximately 2/3 full.
10
Bake for 15 minutes, or until golden and they test done.
11
(you will need to lengthen cooking time for jumbo muffins by about 10 minutes, for a total of 25 minutes).

1212

kcal

Calories

Fat

183

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cups all-purpose flour, 1 1/2 teaspoons baking soda, 1 teaspoon baking powder, 1 1/2 cups sugar, and more.

Yes, Aloha Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aloha Muffins

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