Aloha Loaf

1. 1

   Preheat oven to 350u00b0F

2. 2

   In a large mixing bowl, cream margarine and sugar.

3. 3

   Beat in eggs, one at a time.

4. 4

   Combine the banana and buttermilk in a small cup.

5. 5

   In a separate small bowl, stir together the flour, soda, baking powder and salt.

6. 6

   Add the flour mixture alternately with the banana and buttermilk mixture to the egg mixture.

7. 7

   Fold in chopped cherries.

8. 8

   Pour into an ungreased loaf pan.

9. 9

   Bake for 50 to 55 minutes or until a toothpick inserted into the loaf returns clean.

10. 10

    Calories per serving: 143 Fat: 3 gm. Cholesterol: 30 mg. with egg; 0 gm. with substitute Sodium: 142mg.

11. 11

    For exchange diets, count: 1 bread/starch, 1/2 fruit and 1/2 fat.

* Per serving · 4 servings · Values may vary.

No additional tips available.