Aloha Loaf

Name: Aloha Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup margarine or butter; 2 cups sugar; 4 eggs; 1 cup mashed ripe bananas; 4 cups flour; 1 cup shredded coconut; 2 tsp. baking powder; 1 tsp. soda; 3/4 tsp. salt; 1 8-oz. can crushed pineapple, undrained

Eats Now Editorial Team · General

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Aloha Loaf – a delicious recipe with margarine, sugar, eggs, mashed ripe bananas, flour, shredded coconut. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup margarine or butter
2 cups sugar
4 eggs
1 cup mashed ripe bananas
4 cups flour
1 cup shredded coconut
2 tsp. baking powder
1 tsp. soda
3/4 tsp. salt
1 8-oz. can crushed pineapple, undrained

1
Cream sugar and margarine. Add eggs, mixing well.
2
Add the mashed bananas and flour, sifted together with the baking powder, soda and salt. Fold in undrained pineapple and coconut. Bake in two greased 9 x 5 loaf pans in 350u00b0 oven for one hour and 10 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup margarine or butter, 2 cups sugar, 4 eggs, 1 cup mashed ripe bananas, and more.

Yes, Aloha Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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