My Dad’S Amazing Chocolate Pecan Pie – a delicious recipe with Shell, Pecan Halves, Brown Sugar, Flour, Salt, Milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 325 degrees F.", "Prepare your 9"" pie crust but do not bake it.", "Arrange pecans in concentric rings over bottom of pastry.", "Blend sugar, flour and salt, then mix in milk and vanilla. Whisk in eggs 1 at a time. Mix in the melted butter a bit at a time. Add the melted chocolate. This step is optional. If you choose to omit it, this will simply be a lovely pecan pie.", "Slowly pour filling over pecans. They tend to rise, but it's nice if as many as possible stay suspended in the filling, then you can decorate the top with additional pecans as you see fit.", "Bake for 1 hour and 15 minutes or untill filling is puffy and crust golden, you'll know.", "Best at room temperature."]
1541
kcal
Calories
93
g
Fat
164
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 (9-inch) Unbaked Pie Shell, 1 cup Pecan Halves Plus Additional For Garnish If Desired, 1 pound Light Brown Sugar, 1/4 cups Unsifted Flour, and more.
Yes, My Dad’S Amazing Chocolate Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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