Aloha Carrots

1. 1

   Combine carrots, water and salt in saucepan.

2. 2

   Bring to a boil; reduce heat and cook over medium heat about 10 to 12 minutes until crisp-tender.

3. 3

   Stir in brown sugar, crushed pineapple and butter.

4. 4

   Cook additional 3 to 5 minutes; watch to avoid sticking. Yields 2 to 3 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.