Almost Whole Wheat Challah

Name: Almost Whole Wheat Challah
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package yeast, active dry; 2 tablespoons sugar; 1/4 cup water warm; 2 cups flour, all-purpose; 2 1/2 cups whole wheat flour; 1/2 teaspoon salt; 1 each eggs; 2 tablespoons vegetable oil; 1 1/4 cups water; 1 each eggs beaten; 1 tablespoon poppy seed

Eats Now Editorial Team · 640 kcal · General

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Almost Whole Wheat Challah – a delicious recipe with yeast, sugar, water, flour, whole wheat flour, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 package yeast, active dry
2 tablespoons sugar
1/4 cup water warm
2 cups flour, all-purpose
2 1/2 cups whole wheat flour
1/2 teaspoon salt
1 each eggs
2 tablespoons vegetable oil
1 1/4 cups water
1 each eggs beaten
1 tablespoon poppy seed

1
["Put ingredients into bread machine and press ""Start""."]

640

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 package yeast, active dry, 2 tablespoons sugar, 1/4 cup water warm, 2 cups flour, all-purpose, and more.

Yes, Almost Whole Wheat Challah falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
640 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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