Almost White Castle Hamburgers Recipe

Name: Almost White Castle Hamburgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground chuck; 1 (4 tablespoon) envelope onion soup mix; 1 egg; 1/2 teaspoon pepper; 2 tablespoons water; 1/3 cup breadcrumbs; 24 small square dinner rolls; American cheese (optional); pickle (optional); Sauce; 1/2 cup mustard; 1/2 cup ketchup

Servings: persons

1 1/2 lbs ground chuck
1 (4 tablespoon) envelope onion soup mix
1 egg
1/2 teaspoon pepper
2 tablespoons water
1/3 cup breadcrumbs
24 small square dinner rolls
American cheese (optional)
pickle (optional)
Sauce
1/2 cup mustard
1/2 cup ketchup

1
Preheat oven to 400u00b0F.
2
Hamburgers: Mix first 6 ingredients and press into an ungreased 10 by 15 inch jelly roll pan.
3
Prick with a fork.
4
Bake for 10 minutes.
5
Drain off juices (if there's a lot of excess).
6
Cool.
7
Cut into 24 squares.
8
Place squares on dinner rolls.
9
Combine mustard and ketchup and spread on rolls.
10
Top with pickles and cheese, if desired.
11
This makes 12 servings of 2 hamburgers each.

126

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lbs ground chuck, 1 (4 tablespoon) envelope onion soup mix, 1 egg, 1/2 teaspoon pepper, and more.

Yes, Almost White Castle Hamburgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almost White Castle Hamburgers

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