Almost Sweetopia Sugar Cookie Cutouts – a delicious recipe with butter, butter flavor, granulated sugar, brown sugar, eggs, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
By hand, cream the butter and sugars in a large bowl.
2
Add the first egg and mix well.
3
Add the second egg with the vanilla and almond extracts and mix.
4
Sift the flour into the bowl and mix until smooth--do not overmix.
5
Split the dough into four pieces (two if making a half batch) and pat each section into a disk about 1 1/2 cm thick.
6
Wrap in plastic and refrigerate for at least 1 hour.
7
Between the plastic wrap and some parchment paper, roll out the dough to 1 cm and cut out cookie shapes. Then mush together and re-roll scraps.
8
Place cutouts on parchment paper and refrigerate for at least 1 hour to chill again. (They will then hold their shape better when baked after chilling. I sometimes chill overnight and bake the next day.).
9
Preheat your oven to 350u00b0F or 176u00b0C.
10
Bake cookies for 8-15 minutes or until the edges are golden. (The baking time will depend on the size of your cookie. In my oven, 4 inch cookies take 15 minutes).
11
Let cookies cool to room temperature and decorate!
1974
kcal
Calories
99
g
Fat
245
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup salted butter, at room temperature, 1 cup butter flavor shortening, 1/2 cup granulated sugar, 1 1/2 cups brown sugar, and more.
Yes, Almost Sweetopia Sugar Cookie Cutouts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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