How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almost Raw Asparagus Soup with Yogurt and Almonds?

You need 9 ingredients. The key ingredients include: 1 pound asparagus, 2 tablespoons extra-virgin olive oil, Salt and freshly ground black pepper, 1 1/2 cups low-salt chicken broth, and more.

Is Almost Raw Asparagus Soup with Yogurt and Almonds suitable as soups & stews?

Yes, Almost Raw Asparagus Soup with Yogurt and Almonds falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Almost Raw Asparagus Soup with Yogurt and Almonds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almost Raw Asparagus Soup with Yogurt and Almonds Recipe

Name: Almost Raw Asparagus Soup with Yogurt and Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound asparagus; 2 tablespoons extra-virgin olive oil; Salt and freshly ground black pepper; 1 1/2 cups low-salt chicken broth; 1 tablespoon freshly squeezed lemon juice; 1 tablespoon fresh mint leaves, chopped; 1 tablespoon lemon zest; 1/4 cup Greek yogurt, for garnish; 2 tablespoons sliced almonds, roughly chopped, for garnish

Almost Raw Asparagus Soup with Yogurt and Almonds – a delicious recipe with asparagus, extra-virgin olive oil, Salt, low-salt, freshly squeezed lemon juice, mint. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pound asparagus
2 tablespoons extra-virgin olive oil
Salt and freshly ground black pepper
1 1/2 cups low-salt chicken broth
1 tablespoon freshly squeezed lemon juice
1 tablespoon fresh mint leaves, chopped
1 tablespoon lemon zest
1/4 cup Greek yogurt, for garnish
2 tablespoons sliced almonds, roughly chopped, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
298 kcal
Category
Soups & Stews

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Almost Raw Asparagus Soup with Yogurt and Almonds

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