Almost Organic Miracle Whip – a delicious recipe with eggs, salt, powdered sugar, garlic, paprika, pepper. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Using a blender. Blend eggs, salt, sugar, and 1 T lemon juice.
2
SLOWLY pour in 1 cup of the oil either a few drops at a time then mix thoroughly or in a steady stream being sure that you are blending the whole time.
3
Add remaining 1/2 cup of oil in a steady stream until mixed thoroughly.
4
Then add remaining 2T of lemon juice.
5
Mix the flour, mustard, boiling water and vinegar until smooth.
6
Pour into a small pan and cook until paste like but not too thick. It shouldn't be clumpy if it is it's ok better luck next time.
7
Slowly add the hot mixture to the mayo and blend well.
8
Pour into a container preferably glass (lasts longer and easier to clean) Store in refrigerator.
1217
kcal
Calories
126
g
Fat
20
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 organic eggs, 1/2 teaspoon sea salt, 2 tablespoons powdered sugar, 1/4 - 1/2 teaspoon crushed garlic or 1/4-1/2 teaspoon garlic powder, and more.
Yes, Almost Organic Miracle Whip falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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