Homemade Twix Cups Recipe

Name: Homemade Twix Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 2/3 cups Coconut Flour; 1/4 cups Date Nectar Or Maple Syrup; 2 Tablespoons Almond Butter; 2 Tablespoons Almond Milk; FOR THE FILLING:; 8 Medjool Dates, Soaked In Hot Water For At Least 1 Hour; 2 Tablespoons Almond Butter; 1 Tablespoon Coconut Flour; FOR THE CHOCOLATE TOPPING:; 1/2 cups Chopped Dark Chocolate; 2 Tablespoons Almond Butter; 1 pinch Sea Salt For Sprinkling

Servings: persons

FOR THE CRUST:
2/3 cups Coconut Flour
1/4 cups Date Nectar Or Maple Syrup
2 Tablespoons Almond Butter
2 Tablespoons Almond Milk
FOR THE FILLING:
8 Medjool Dates, Soaked In Hot Water For At Least 1 Hour
2 Tablespoons Almond Butter
1 Tablespoon Coconut Flour
FOR THE CHOCOLATE TOPPING:
1/2 cups Chopped Dark Chocolate
2 Tablespoons Almond Butter
1 pinch Sea Salt For Sprinkling

1
For the crust:
2
Preheat oven to 350u00b0F and grease a muffin tin with butter or oil.
3
In a food processor, pulse coconut flour, date nectar or maple syrup, almond butter and almond milk until combined and sticking together in a dough form. Press about 1 tablespoon of the dough into each muffin cup and bake for 7-8 minutes. Remove from oven and cool completely.
4
For the filling:
5
Drain soaked dates and toss into the blender with almond butter and coconut flour. Blend until smooth. Spread about 1 tablespoon of the filling on top of each crust portion in the muffin tin. Refrigerate.
6
For the chocolate topping:
7
In a double-boiler or microwave-safe bowl, melt dark chocolate. Stir in almond butter and whisk until smooth. Remove the crusts from the muffin tin and spread evenly on a cooling rack placed over parchment paper (you will make a mess with the chocolate).
8
Pour 1 or 2 tablespoons of the chocolate mixture over each cup just until covered in chocolate. Sprinkle with sea salt and refrigerate until firm. Enjoy!

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE CRUST:, 2/3 cups Coconut Flour, 1/4 cups Date Nectar Or Maple Syrup, 2 Tablespoons Almond Butter, and more.

Yes, Homemade Twix Cups falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Twix Cups

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