Almost Non Fat Banana Bread Muffins Recipe – a delicious recipe with Unsweetened applesauce, preserves, Egg, Bananas, milk, White vinegar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Add in dry ingredients to the batter, mixing well.
2
Stir in 1/4 C raisins or possibly date pcs (found in the bulk bins at some health food stores).
3
Fill cupcake size muffin tins 3/4 full.
4
(Batter is very thick.)
5
Bake 30 min at 350 degrees, till top is brown and has a hard crust.
6
Cold slightly, then remove from tins.
7
This is a great recipe to double or possibly triple, depending on how many ripe bananas you have.
8
These freeze beautifully and can be popped in the oven or possibly toaster oven at 350 degrees for about 15 min to give them which fresh baked feel, if you like.
9
I use a nonstick muffin pan but I just picked up some cushionaire muffin tins and find the breads came out lighter now.
10
I don't spray the tins with any Pam.
503
kcal
Calories
5
g
Fat
101
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1/4 c. Unsweetened applesauce, 2 Tbsp. Lite preserves or possibly Fruit-based jam, 1 x Egg replacer equal to 1 egg (reconstituted to liquid), 2 x To 3 mashed very ripe Bananas, and more.
Yes, Almost Non Fat Banana Bread Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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