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1
Fill a 13 x 9 pan with 1/2 inch water.
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2
layer 4 crackers in a single layer in water Allow to soak briefly.
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3
(Have extra cracker on hand.
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4
The cracker must be wet but not fall apart).
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5
Lift the wet crackers onto a greased cookie sheet.
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6
Leave about 1 inch between them.
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7
(they swell).
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8
Bake in preheated oven set@ 500 degrees for 5 minutes.
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9
Using a gentle push-scrape motion place a spatula under a cracke.
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10
If it is still soft leave in oven set@ 450 degrees for 5 more minutes.
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11
Watch carefully so they don't become too dark or too brittle.
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12
When cracker are dray and golden and can be lifted in one piece, they are done.
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13
Lift carefully onto cooling racks.
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14
When cool place 4 crackers on serving plate.
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15
Spread generously with pdding.
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16
Cover with crackers and pudding ending with a cracker.
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17
Frosting: Mix 1/4 cup confectioners sugar with water until thick glaze consistency.
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18
Spread over crackers and allow to harden.
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19
Mix 1/4 cup confectioners sugar, cocoa and water until thick glaze consistency.
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20
Drizzle over hardened vanilla frosting in zig zag pattern.
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21
Chill and serve.
