Almost Instant Mushroom Sauce With Fettuccine

1. 1

   Cook pasta according to package directions; drain, reserving 1/4 cup cooking liquid; return pasta to pot.

2. 2

   Meanwhile, in large skillet heat oil until hot.

3. 3

   Add mushrooms, green onions and garlic; cook, stirring frequently, until mushrooms are tender, 5 to 6 minutes.

4. 4

   Stir in tomato, basil and salt; cook until tomato is just warm, about 1 minute.

5. 5

   To pasta in pot stir in ricotta cheese and enough cooking liquid to make a creamy sauce.

6. 6

   Add mushroom mixture; toss.

7. 7

   Serve with grated Parmesan cheese and ground black pepper, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.