How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almost Instant Mushroom Sauce With Fettuccine?

You need 9 ingredients. The key ingredients include: 8 ounces fettuccine, uncooked, 2 tablespoons olive oil, 1 lb fresh white mushroom, sliced (about 5 cups), ½ cup sliced green onion, and more.

Is Almost Instant Mushroom Sauce With Fettuccine suitable as pasta & noodles?

Yes, Almost Instant Mushroom Sauce With Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Almost Instant Mushroom Sauce With Fettuccine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almost Instant Mushroom Sauce With Fettuccine

Name: Almost Instant Mushroom Sauce With Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces fettuccine, uncooked; 2 tablespoons olive oil; 1 lb fresh white mushroom, sliced (about 5 cups); ½ cup sliced green onion; 1 teaspoon minced garlic; 1 cup diced tomatoes; ¼ cup chopped fresh basil or 1 tablespoon dried basil, crushed; 1 teaspoon salt; ½ cup low-fat ricotta cheese

Try this homemade Almost Instant Mushroom Sauce With Fettuccine recipe the whole family will love. Made with olive oil, fresh white mushroom, green onio…

This Almost Instant Mushroom Sauce With Fettuccine relies on simple, everyday ingredients such as fettuccine, uncooked, olive oil, sliced green onion and minced garlic. It comes together quickly and makes 4 servings, at about 171 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

8 ounces fettuccine, uncooked
2 tablespoons olive oil
1 lb fresh white mushroom, sliced (about 5 cups)
½ cup sliced green onion
1 teaspoon minced garlic
1 cup diced tomatoes
¼ cup chopped fresh basil or 1 tablespoon dried basil, crushed
1 teaspoon salt
½ cup low-fat ricotta cheese

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Quick Info

Servings
4 servings
Calories
171 kcal
Category
Pasta & Noodles

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