How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for (Almost) Instant Jiffy Jambalaya?

You need 6 ingredients. The key ingredients include: 1 (750 ml) jar chunky garden combination pasta sauce, 3 spicy sausage, precooked type and cut into 1/2 inch slices, 1 ½ cups medium shrimp, frozen, precooked, peeled and deveined, ¼ cup red hot pepper sauce, like Frank's (adjust according to taste), and more.

Is (Almost) Instant Jiffy Jambalaya suitable as seafood?

Yes, (Almost) Instant Jiffy Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover (Almost) Instant Jiffy Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

(Almost) Instant Jiffy Jambalaya Recipe

Name: (Almost) Instant Jiffy Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (750 ml) jar chunky garden combination pasta sauce; 3 spicy sausage, precooked type and cut into 1/2 inch slices; 1 ½ cups medium shrimp, frozen, precooked, peeled and deveined; ¼ cup red hot pepper sauce, like Frank's (adjust according to taste); 3 cups instant rice; water

(Almost) Instant Jiffy Jambalaya – a delicious recipe with chunky garden combination pasta sauce, sausage, shrimp, red hot pepper sauce, instant rice, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (750 ml) jar chunky garden combination pasta sauce
3 spicy sausage, precooked type and cut into 1/2 inch slices
1 ½ cups medium shrimp, frozen, precooked, peeled and deveined
¼ cup red hot pepper sauce, like Frank's (adjust according to taste)
3 cups instant rice
water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
686 kcal
Category
Seafood

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(Almost) Instant Jiffy Jambalaya

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