Almost Instant Doughnuts

1. 1

   In a large bowl combine cake mix, flour, water (or milk) and eggs.

2. 2

   Beat on low for 5 minutes until batter is free of lumps.

3. 3

   In a large deep skillet heat oil to 375 degrees.

4. 4

   Using a small scoop about 2 tablespoons, carefully drop batter into hot oil.

5. 5

   Cook in small batches for 5 minutes or until golden brown, turn over in 2 1/2 minutes.

6. 6

   Carefully remove doughnuts from oil with a slotted spoon and drain on paper towels.

7. 7

   Dust with confectioners sugar before serving, I use a paper bag.

No additional tips available.